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Old time favorite 4th of July recipes are
always ones we make year after year. Here's a
super easy one - the 4th of July Poke Cake made
with Jello gelatin, cool whip whipped
topping, and fresh blueberries and fresh
strawberries.
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4th of July Jello Cake Recipe
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cake recipe with a Friend! |
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Prep Time: apx
20 min
Ingredients
1 to 2 cups fresh Strawberries
1/2 to 1 cup fresh Blueberries
1 pkg (8 serving size) Jello
Brand Gelatin, Strawberry or
Raspberry flavor
1 pkg White Cake Mix
1 (8 ounce) tub Cool Whip
Whipped Topping, thawed
Directions
1. Prepare an ordinary white
cake mix according to box
directions. Use a sheet cake
(9x13) baking pan.
2. Wash and clean strawberries
and blueberries, set aside.
3. Slice the strawberries and
set aside.
4. Prepare dry gelatin. I
normally use about ½ cup less
water, when preparing. I like it
to be a little thicker than
normal.
5. Allow cake to cool for apx 15
minutes, then carefully poke
holes into the cake with a
chopstick every inch inch or so.
Holes should not go all the way
through cake to the bottom of
the pan. The entire cake should
be perforated.
6. Pour cooled gelatin liquid
evenly over entire cake. Holes
in the cake allow gelatin to
seep into the cake.
7. Refrigerate the cake 4 hours
or until firm. Spread cool whip
or whipped topping over the
entire cake.
8. Arrange strawberry slices on
whipped topping for 'stripes' .
Arrange blueberries on whipped
topping for 'stars.'
Store leftover cake in
refrigerator, if there’s any
remaining.
Enjoy :) |
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Print this 4th of July Recipe:
Jello Poke Cake |
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